洛伐他汀

分析标准品,HPLC≥98%

Lovastatin

CAS号：75330-75-5

分子式：C24H36O5

分子量：404.54

MDL：MFCD00072164

产品介绍

熔点：175℃

沸点：559.2 ℃ at 760 mmHg

比旋光度：(C=0.5, CH3CN)+320；(c, 1 in MeOH)+307.6

外观：白色结晶粉末

溶解性：DMSO：80mg/ml

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(15篇)

15. [IF=4.8] Cuiting Yang et al."Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng."Food Bioscience.2025 Apr;66:106260

14. [IF=4.8] Jianrui Qi et al."The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process."Food Bioscience.2024 Dec;62:105091

13. [IF=11.6] Han Yafan et al."Transcription factor FveMYB117a inhibits axillary bud outgrowth by regulating cytokinin homeostasis in woodland strawberry."PLANT CELL".2024 Mar;:

12. [IF=5.6] Liu Aiping et al."Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum."Food and Bioprocess Technology".2024 Feb;:1-12

11. [IF=4.412] Wen Zhang et al."Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo."MOLECULES. 2022 Jan;27(11):3495

10. [IF=5.396] Xiaojie Lu et al.The differential modulatory effects of Eurotium cristatum on the gut microbiota of obese dogs and mice are associated with improvements in metabolic disturbances.Food Funct. 2021 Dec;12(24):12812-12825

9. [IF=2.162] Chongyan  Zhao et al."Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro."Prep Biochem Biotech. 2021;51(2):120-126

8. [IF=3.638] Minmin Zou et al."Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products."J Sci Food Agr. 2021 Mar;101(5):1782-1791

7. [IF=4.171] Ya-ping Huang et al."Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028."Food Funct. 2020 Jul;11(7):6363-6375

6.  Zhen, Z.; Xiong, X.; Liu, Y.; Zhang, J.; Wang, S.; Li, L.; Gao, M. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. https:##doi.org/10.3390/toxins11020118

5.  吴恩凯, 张婷婷, 彭春秀,等. 基于代谢组学研究荡秋千运动下普洱茶茶褐素对大鼠代谢综合征改善作用[J]. 食品科学, 2019, 40(19).

4.  张星星,毛清黎,孙俊,周念波,钟小丹,吴季勤,颜泽,陶鑫,张洁.高效液相色谱法测定红曲发酵食品中洛伐他汀的研究[J].中国酿造,2020,39(05):193-196.

3.  刘润璞,孙晓东,李雨恒,韦睿.紫红曲霉A13、Fen发酵红曲米中莫纳克林K的含量测定[J].中国调味品,2020,45(08):132-134.

2.  殷朝敏, 范秀芝, 刘纯友,等. 糙皮侧耳产洛伐他汀发酵培养基的优化[J]. 核农学报, 2020, v.34(01):145-152.

1.  唐伟  陈菲. 产Monacolin K的红曲霉菌株的诱变选育[J]. 江苏农业科学  2013(02):306-308.