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对香豆酸 分析标准品
更新时间:2026-05-06 点击量:13

对香豆酸

分析标准品,HPLC≥98%

p-Coumaric acid

CAS号:501-98-4

分子式:C9H8O3

分子量:164.16

MDLMFCD00004399

别名:4-香豆酸;对羟基苯基丙烯酸;反式4-羟基肉桂酸

货号

规格/参数/品牌

价格

货期

YJ-B20335-20mg

分析标准品,HPLC≥98%

300.00

现货

YJ-B20335-100mg

分析标准品,HPLC≥98%

700.00

现货

JS31019-5g

AR98%

150.00

现货

JS31019-25g

AR98%

260.00

现货

JS31019-100g

AR98%

430.00

现货

JS31019-500g

AR98%

990.00

现货

 

产品介绍

 p-Coumaric acid 是肉桂酸的异构体,具有抗肿瘤和抗诱变活性。

熔点:214℃

沸点:346.1 ℃ at 760 mmHg

外观:白色针状结晶

溶解性:DMSO  :  25  mg/mL  (152.29  mM;  Need  ultrasonic)

敏感性:易吸潮

储存条件:2-8℃

注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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171. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

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