网站首页技术中心 > 黄豆黄素 分析标准品
产品目录
黄豆黄素 分析标准品
更新时间:2026-06-23 点击量:16

黄豆黄素

分析标准品,HPLC≥98%

Glycitein

CAS号:40957-83-3

分子式:C16H12O5

分子量:284.26

MDLMFCD00016679

货号

规格/参数/品牌

价格

货期

YJ-B20555-10mg

分析标准品,HPLC≥98%

520.00

现货

YJ-B20555-20mg

分析标准品,HPLC≥98%

840.00

现货

JT98250-1ml51

10mM in DMSO

814.00

现货

产品介绍

熔点:>300℃

沸点:547.4 ℃ at 760 mmHg

外观:白色粉末

溶解性:可溶于甲醇、乙醇、DMSO等有机溶剂

储存条件:-20℃

注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(44)

44. [IF=4.6] Yuqi Dai et al."Packed-nanofiber solid phase extraction for daidzein, genistein, glycitein in human urine and their simultaneous detection."RSC Advances.2025 Jul;15(33):26601-26607

43. [IF=2.8] Yating Zhao et al."Efficient Preparation and Bioactivity Evaluation of Aglycone Soy Isoflavones via a Multi-Enzyme Synergistic Catalysis Strategy."Processes.2025 Jun;13(6):1831

42. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827

41. [IF=8.5] Junyou Li et al."Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone."FOOD CHEMISTRY.2025 Feb;464:141665

40. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

39. [IF=5.1] Chengcheng Yang et al."Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats."Food & Function.2025 Feb;:

38. [IF=10.1] Wen Yang et al."Gut Microbiota, a Potential Mediated Target for Reducing Geniposide Hepatotoxicity by Interacting with Isoflavones."Engineering.2025 Feb;:

37. [IF=6.7] Hongjuan Xia et al."The inhibitory effect of Astragalus flavone extract on hyperuricemia and its underlying molecular mechanism by targeting JNK/AP-1/NLRP3/IL-1β signaling pathway."PHYTOMEDICINE.2025 Mar;:156622

36. [IF=3.2] Bingyu Zhao et al."Characterization of a new style tofu coagulated by fermentation of Lactobacillus plantarum SJ-L-1."JOURNAL OF FOOD SCIENCE.2024 Jul;:

35. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526

34. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

33. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

32. [IF=5.195] Haotian Zhang et al."Spectrum-effect relationship study to reveal the pharmacodynamic substances in Flos Puerariae-Semen Hoveniae medicine pair for the treatment of alcohol-induced liver damage."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;314:116628

31. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

30. [IF=2.602] LIU Xu et al."Quality assessment of fermented soybeans: physicochemical, bioactive compounds and biogenic amines."Food Science and Technology.2023 Mar;43:e102722

29. [IF=5.911] Yuting Chen et al."Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Mar;388:110084

28. [IF=7.675] Yongzhu Zhang et al."Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT–mTOR Pathways."Antioxidants.2022 Oct;11(10):2037

27. [IF=6.073] Huang  Lili et al."Soybean isoflavones modulate gut microbiota to benefit the health weight and metabolism."Frontiers in Cellular and Infection Microbiology.2022 Sep;0:1288

26. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

25. [IF=5.561] Aoli Xiang et al."Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles."Foods.2022 Jan;11(15):2229

24. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

23. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725

22. [IF=6.475] Pin Chen et al."The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem."Food Res Int. 2021 Dec;:110868

21. [IF=7.514] Chengwen Lu et al."Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction."Food Chem. 2022 Jun;378:132032

20. [IF=3.645] Ziyun Wei et al.Studies on chemical constituents of Flos Puerariae-Semen Hoveniae medicine pair by HPLC and Fourier transform ion cyclotron resonance mass spectrometry.Journal Of Separation Science.2021 Nov 06

19. [IF=1.797] Bihui Liu et al."Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice."Food Sci Nutr. 2019 Jun;7(6):2068-2082

18. [IF=2.984] Chenkai Wang et al."Comparative transcriptome analysis of roots, stems, and leaves of Pueraria lobata (Willd.) Ohwi: identification of genes involved in isoflavonoid biosynthesis."Peerj. 2021 Feb;9:e10885

17. [IF=3.645] Qingyu Zhang et al."Quality control of Semen Hoveniae by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry."J Sep Sci. 2021 Sep;44(18):3366-3375

16. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328

15. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

14. [IF=4.759] Wenjie Wu et al."An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example."J Chromato

13. [IF=4.769] Jing Han et al."Qualitative and quantitative evaluation of Flos Puerariae by using chemical fingerprint in combination with chemometrics method."J Pharm Anal. 2021 Sep;:

12. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

11. [IF=3.645] Wenjie Wu et al."Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance supercritical fluid chromatography."J Sep Sci. 2017 Jul;40(13):2827-2837

10. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488

9. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202

8. [IF=7.514] Xiya Huang et al."Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time."Food Chem. 2014 Jan;143:268

7.  周文红,郭咪咪,毕艳红,王朝宇,段章群.酶解制备苷元型大豆异黄酮[J].中国油脂,2020,45(12):100-104.

6.  曹冬英,李鸷,许文,隋利强,徐伟.4种市售黑豆及成品淡豆豉中异黄酮含量分析[J].药学研究,2020,39(10):581-584.

5.  赵石磊, 何旭, 王爱珠,. 酶法提高豆浆中大豆异黄酮苷元含量的工艺研究[J]. 食品工业, 2019, 040(001):100-104.

4.  郭天赐, 赵石磊, 刘石生. 苦杏仁β-葡萄糖苷酶水解豆浆中大豆异黄酮的工艺研究[J]. 食品研究与开发, 2019(12).

3.  靳羽慧, 刘长忠, 徐响,. 蒸汽爆破对豆渣中大豆异黄酮的影响研究[J]. 中国粮油学报, 2017(10).

2.  张静, 孙鑫. 自然发酵牦牛酸乳分离植物乳杆菌YS1发酵豆奶的理化特性研究[J]. 科技创新与应用, 2020, No.307(15):41-42.

1.  沈发迪, 张震, 梁武,. 工业化规模生产的含有后生素益生菌纳豆固体饮料的研究[J]. 职业与健康, 2020, v.36(05):43-47.

2011年开始我们致力于在生命科学领域生物医学实验技术及论文润色服务,协助客户各类实验服务及论文润色十余年,是您值得信赖的科研合作伙伴!

如果您受时间、试验条件等限制而无法完成您的课题研究,欢迎您与我们联系。

实验技术服务:



上一篇:没有了

下一篇:黄柏酮 分析标准品

沪公网安备 31011802001677号